My dietary considerations

I am on a vegetarian diet by necessity, not choice. Except for occasional eggs and some butter, it is a vegan diet. This decision has been quite a process to organize and figure out, but Sally has been magnificent in preparing exceptional vegetarian meals.

One of the symptoms of Parkinson’s is constipation. In my view, constipation is a four-letter word. I learned the hard way that animal protein stays in my system too long and I had to give it up. It then took a couple of months of healthy eating and high fiber to get this issue under control.

I am eating whole grains, brown rice, lots of fruits and vegetables, all kinds of beans, barley, chick peas and lentils, and this is a diet that agrees with me and my condition 100%. Sally’s friend Mary gave Sally an Indian cookbook years ago and Sally has been preparing many Indian dishes that are delicious.

Recently, we discovered a vegetarian cookbook by Madhur Jaffrey, the author of the Indian cookbook, and it has 650 vegetarian recipes from various countries around the world. It has opened my eyes to all of the possibilities of a healthy vegetarian diet. Also, many of the meals have a mix of flavors in the spices; sweet, sour, bitter, salty, and tangy, and these various flavors help different organs for better digestion.

Fiber is now more important than ever, and I discovered Fiber One cereal, the original one with 14grams of fiber in 1/2 cup. To maintain my weight, that is, not lose any more than the 35 pounds already lost, I have to eat three main meals and two mini-meals in-between a day. Fiber One with a banana and soy milk is my morning mini-meal. It is tasty enough and it helps in keeping my large intestine functioning properly.

As always, I am not advocating that you do what I do. I am just reporting what I am doing so if somebody reading this blog is facing similar issues, you at least know what works for me and that you are not alone.

All my best,



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